With National School Lunch Week fast approaching and the kick off of the Texas Department of Agriculture’s Farm Fresh Challenge earlier this month, the employees of the Spring ISD Child Nutrition Department don’t have much time to rest on their laurels.
School Lunch Week
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Recipes are Main Ingredient in District’s Celebration of National School Lunch Week, Oct. 9-13
by Spring ISDChild Nutrition managers Cristina Carino, from left, Kimberly Yu and Olga Lara try a new recipe while Chef Martin Johnson of JTM Food Group looks on. HOUSTON – Oct. 9, …
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